Blueberry Bread

My house is full of fruit at the moment, so I'm probably gonna post a whole lot of fruity cakes and slices in the next few days.

Yesterday I made the blueberry bread from Buns In My Oven. It was really good - the oats gave it some flavour and made it nice and chewy. I think this recipe would be really good as muffins.

Blueberry bread

from Buns In My Oven

2/3 cup packed brown sugar

3/4 cup milk

1/4 cup applesauce

1/4 cup canola oil

2 large eggs

2 1/4 cups whole wheat flour

1 cup rolled oats

3 tsp baking powder

1 tsp cinnamon

1/4 tsp salt

1 cup fresh blueberries

1 cup chopped walnuts (optional)

Heat oven to 175°C and grease the bottom of an 8 or 9 inch loaf pan.

In the bowl of your mixer, add sugar, milk, applesauce, oil, and eggs. Mix well. Mix in the remaining ingredients except for the blueberries and mix until combined. Fold in the blueberries.

Pour in the loaf pan and bake for 45-55 minutes or until a tester comes out clean. Cool in pan for 10 minutes and then remove from the pan and cool on a wire rack.